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Certosa Salumi and TecnoFerrari: growth fuelled by innovation

Innovation is the key to success and entrepreneurial growth, and Certosa Salumi knows this well. A young and dynamic business based in Parma, in the heart of the Italian food valley, Certosa Salumi combines traditional Italian cured meat production with the most advanced technology available on the market. This specific choice in terms of quality has led Certosa Salumi to look for more than mere suppliers, but actual first-class partners that would embrace and follow the same innovative ideas that have long characterised it. This is how the collaboration with TecnoFerrari Group came about.



TecnoFerrari Group and Certosa Salumi have a long-standing and well-established partnership that started in 2010 with the supply of the first AGVs up to the latest investment approved, confirming TecnoFerrari as a strategic partner for the provision of automation and process integration solutions.

The new investment concerns various strategic areas for automation, like the extension of the existing production area where TecnoFerrari provides an automated system integrated with TGV FOOD vehicles. The system is entirely made of stainless steel and is designed to handle chassis throughout the various production stages.

But the real innovation for the food sector introduced by Certosa Salumi in partnership with TecnoFerrari Group is the automatic and integrated logistics for pallets of thinly sliced products by means of a refrigerated warehouse and preparation bays in the lorry loading area.

TecnoFerrari raises the bar in the sector and presents itself as a supplier for the whole intra-logistics supply chain with the provision of a comprehensive system to manage the entire curing process of products by handling them and checking the drop in weight, and providing a product monitoring system from bagging to loading onto the lorries.

TecnoFerrari raises the bar in the sector and presents itself as a supplier for the whole intra-logistics supply chain with the provision of a comprehensive system to manage the entire curing process of products by handling them and checking the drop in weight, and providing a product monitoring system from bagging to loading onto the lorries.



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